Orange charlotte in a multicooker
6 servings
65 minutes
Orange charlotte in a multicooker is a refined dessert infused with the sunny energy of citrus fruits. The origins of charlotte trace back to European culinary traditions, where it was considered a simple and elegant way to delight guests. In this version, the classic recipe takes on vibrant notes thanks to fresh oranges. The fluffy batter, slightly moist inside, harmoniously combines with the sweet-sour taste of the fruits and delicate citrus freshness. This dessert is perfect for cozy tea gatherings, especially on cold evenings when one craves warmth and summer aromas. The simplicity of preparation makes it accessible even for novice cooks, while using a multicooker ensures even baking and an airy texture. The finishing touch is powdered sugar that adds elegance and extra sweetness to the charlotte. An ideal treat for home gatherings!
1
Beat the eggs lightly with a whisk and, while continuing to beat, add sugar and gradually incorporate the flour.
- Chicken egg: 5 piece
- Sugar: 320 g
- Wheat flour: 320 g
2
Wash the oranges. Grate the zest with a fine grater (avoiding the white layer).
- Oranges: 2 pieces
- Orange zest: 2 teaspoons
3
Peel the oranges, separate into segments (remove seeds if present), and cut each segment in half, then add the oranges and zest to the dough. Mix gently.
- Oranges: 2 pieces
- Orange zest: 2 teaspoons
4
Slightly grease the mold with margarine. Pour the dough into it.
- Margarine: 1 teaspoon
5
Cook in 'Baking' mode. If the oranges are juicy, increase the cooking time.
6
After finishing, turn off the device and open the lid. Leave the finished charlotte in the pot for 2-3 minutes. Invert the charlotte. Sprinkle with powdered sugar.
- Powdered sugar: to taste