Clafoutis with blueberries

8 servings

60 minutes

Clafoutis with blueberries is an exquisite French dessert that hails from the traditional cuisine of the Limousin region. It is a cross between a casserole and a pie, featuring a tender, airy batter and juicy berry filling. Blueberries give it a sweet, slightly tart flavor that pairs wonderfully with the vanilla and creamy notes of the batter. Baked in the oven until golden brown, clafoutis becomes a fragrant and appetizing treat. It is most often served warm, dusted with light powdered sugar, and sometimes accompanied by a scoop of vanilla ice cream. This is the perfect dessert for cozy evenings, romantic dinners, or simply enjoying the moment with a cup of coffee.

Energy value per serving

• Calories: 187.9
• Proteins: 5.6g
• Fats: 4.2g
• Carbohydrates: 31.2g

Ingredients

• Chicken egg: 2 pc
• Wheat flour: 100 g
• Sugar: 100 g
• Vanilla sugar: 20 g
• Milk: 500 ml
• Salt: pinch
• Blueberry: 400 g

Cooking steps

1. Mix flour, sugar, and vanilla sugar.

   Required ingredients:

   • Wheat flour: 100 g
   • Sugar: 100 g
   • Vanilla sugar: 20 g

2. Add eggs, mix, and while stirring vigorously, add warm milk. The batter will be liquid, even more liquid than for pancakes.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 500 ml

3. Grease the mold with butter, add the filling, pour in the mixture, sprinkle a little sugar on top, and place in a preheated oven at 200 degrees for 50-60 minutes.

   Required ingredients:

   • Blueberry: 400 g