Rotten stump cake with sour cream
12 servings
60 minutes
The 'Rotten Stump' cake is a cozy memory of home baking rooted in Russian cuisine. The name reflects its unique texture: soft, airy layers soaked in sour cream create the effect of a layered stump. This dessert has a delicate, rich flavor where the sweetness of jam harmonizes with the light tang of kefir and sour cream. Its main advantage is the simplicity and availability of ingredients, making it a favorite choice for family tea time. Nuts, raisins or candied fruits add pleasant texture while syrup soaking makes the layers even juicier. 'Rotten Stump' is not just a cake but a true cozy treat that brings joy and warmth to the home atmosphere.
1
Beat the eggs with sugar (250 grams).
- Chicken egg: 2 pieces
- Sugar: 300 g
2
Add jam and mix kefir with soda. It is recommended to mix in a tall cup, as the mixture starts to foam!!
- Jam: 250 g
- Kefir: 250 ml
- Soda: 1 teaspoon
3
Add flour.
- Wheat flour: 1.5 glass
4
Mix everything. The dough will be liquid - it drips from the spoon.
5
Line the baking tray with parchment paper and bake two large layers. Bake each layer for 15–20 minutes at a temperature of 180–200 degrees.
6
Cut each cake into two parts. This results in 4 ready cakes.
7
For the cream, whip the sour cream and remaining sugar until smooth.
- Sour cream: 500 g
- Sugar: 300 g
8
Layer the cakes on top of each other. To make the cakes softer and juicier, you can soak them in syrup or fruit drink.
9
Soak the layers with cream, sprinkle with nuts or raisins. You can also use candied fruits. To your taste!
10
Let it soak a bit, then it can be served with tea!