Aspic pie with cheese and sausage
8 servings
40 minutes
Cheese and sausage pie is a cozy and simple dish of European cuisine, perfect for a family dinner or a friendly gathering. Its roots lie in home cooking, where it was important to quickly and deliciously feed the family using available ingredients. The tender dough based on sour cream and mayonnaise is airy and soft, while the filling of aromatic hunting sausages, ham, and melted cheese provides a rich flavor with light smoky notes. The light crispy crust topped with golden sesame makes the pie not only appetizing but also incredibly fragrant. It can be served hot or slightly cooled, and the combination of juicy filling and tender dough makes this pie a true find for those who appreciate simplicity and taste.
1
Knead flour, eggs, mayonnaise, sour cream, salt, and baking powder until a uniform mass.
- Chicken egg: 3 pieces
- Mayonnaise: 200 g
- Sour cream: 5 tablespoon
- Salt: pinch
- Baking powder: 1 teaspoon
- Wheat flour: 1 glass
2
Cut the sausage into cubes, grate the cheese, fry the onion until transparent, and mix everything. Grease the pan with butter.
- Ham: 250 g
- Hunter's sausages: 2 pieces
- Cheese: 100 g
- Onion: 1 head
- Butter: 25 g
3
Pour half of the batter, carefully place the filling on top, then pour the second part of the batter and spread it evenly. You can sprinkle with sesame.
- Sesame seeds: 10 g
4
Bake the pie in a preheated oven at 200 degrees for 25 minutes, then cool in the mold.
- Butter: 25 g