Delicate apple pie with vanilla
6 servings
60 minutes
Tender apple pie with vanilla is a refined blend of sweet pastry and fruity freshness. This dessert with European roots evokes cozy family evenings and home warmth. The soft dough enriched with butter and vanilla creates an airy base, while thin slices of juicy apples add a delicate tartness and pleasant texture to the pie. Vanilla enhances the fruit's sweetness, creating a harmony of aromas. It is perfect as a standalone treat for tea or coffee but also pairs wonderfully with a scoop of vanilla ice cream or light cream. Its preparation does not require complex techniques, and the result consistently delights with its tender taste and lightness. This pie embodies simplicity and elegance; it will adorn any table and provide a sense of coziness.
1
Cream the butter with sugar. Add eggs and mix. Add sifted flour. Add vanilla and baking powder.
- Butter: 170 g
- Sugar: 150 g
- Chicken egg: 3 pieces
- Wheat flour: 200 g
- Vanillin: 1 teaspoon
- Dr. Oetker baking powder: 20 g
2
Clean the apples (core and skin). Cut into thin slices.
- Apple: 3 pieces
3
Grease the bottom of the springform pan with oil and sprinkle a little sugar.
- Butter: 170 g
- Sugar: 150 g
4
Place the apples at the bottom of the mold, then spread the dough on top.
5
Bake in a preheated oven at 180 degrees for 30-35 minutes.