Porous Curd Dessert

4 servings

120 minutes

Cottage cheese airy dessert is a delicate and light treat that captivates with its mild, creamy flavor. Its origin is linked to European cuisine, where cottage cheese desserts are valued for their softness and sophistication. The use of gelatin gives this dessert a pleasant texture, while whipped egg whites make it especially airy. The light sweetness of sugar combined with vanilla notes gives it an exquisite aroma. It is perfect as a conclusion to a light dinner or festive lunch. Served chilled, making it refreshing on warm days. It pairs wonderfully with berries or fruit sauce, highlighting its creamy texture. This dessert is a true find for lovers of exquisite yet easy-to-make sweets.

Energy value per serving

• Calories: 274.2
• Proteins: 23.4g
• Fats: 6.4g
• Carbohydrates: 31g

Ingredients

• Milk: 150 ml
• Cottage cheese 5%: 400 g
• Water: 50 ml
• Gelatin: 10 g
• Sugar: 100 g
• Egg white: 2 pc
• Vanilla sugar: 10 g

Cooking steps

1. Mix water with milk. Soak gelatin in this mixture.

   Required ingredients:

   • Milk: 150 ml
   • Water: 50 ml
   • Gelatin: 10 g

2. Beat the cottage cheese with sugar and vanilla sugar.

   Required ingredients:

   • Cottage cheese 5%: 400 g
   • Sugar: 100 g
   • Vanilla sugar: 10 g

3. Heat the milk mixture until the gelatin dissolves, continuing to whip the cottage cheese, and pour in the slightly cooled milk-gelatin mixture. Whip the egg whites with a pinch of salt to stiff peaks and gently fold into the cottage cheese.

   Required ingredients:

   • Milk: 150 ml
   • Egg white: 2 pieces
   • Sugar: 100 g

4. Pour into dessert cups and refrigerate for at least 2 hours.