Sweet sausage
10 servings
20 minutes
Sweet sausage is a cozy childhood memory born in the Soviet kitchen, where simplicity met delightful taste. This no-bake dessert features a tender texture and rich chocolate flavor with light notes of condensed milk, making it a favorite among adults and children alike. Shortbread cookies soaked in butter, cocoa, and condensed milk transform into dense, aromatic sausages that gain a pleasant firmness after cooling. This dessert is perfect for cozy home tea parties; it's easy to store and prepare. Each piece is a sweet delight that awakens warm memories of family gatherings. The finished sweet sausage is sliced into rounds that can be decorated with nuts or coconut flakes to enhance its flavor with new nuances.
1
Break the cookie into small pieces (0.5x0.5 cm).
- Shortbread: 500 g
2
Add softened but NOT melted butter. Mix well.
- Butter: 200 g
3
Add cocoa, then condensed milk. Mix.
- Cocoa powder: 3 tablespoons
- Condensed milk: 1 jar
4
Roll the mass into sausages. On average, you get 5-6 pieces.
5
Wrap each sausage in plastic wrap and place in the freezer for 3-4 hours.
6
Cut the ready sausage into pieces.