Charlotte with sour cream dough

4 servings

30 minutes

Sour cream charlotte is a delicate and airy pie infused with the aroma of baked apples. Originating from German cuisine, it was initially created as a way to use stale bread but has evolved into a sweet pastry that has become a beloved homemade dessert. The sour cream dough gives the charlotte a special softness and a light tang that perfectly complements the sweetness of the apples. This pie pairs wonderfully with tea or coffee and often becomes a cozy addition to family evenings. Its simplicity makes it accessible even for culinary beginners: whisk eggs with sugar and sour cream, add flour and baking powder, pour over the apples, and bake in the oven. In 20-30 minutes, the charlotte is ready – fragrant, golden, and tender.

Energy value per serving

• Calories: 709.4
• Proteins: 11.3g
• Fats: 20.1g
• Carbohydrates: 118.1g

Ingredients

• Chicken egg: 3 pc
• Apple: 8 pc
• Wheat flour: 1 glass
• Sour cream 15%: 3 tbsp
• Baking powder: 1 g
• Butter: 50 g
• Sugar: 1 glass

Cooking steps

1. Beat eggs, sugar, and sour cream, then add sifted flour and baking powder.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Sour cream 15%: 3 tablespoons
   • Wheat flour: 1 glass
   • Baking powder: 1 g

2. Wash the apples, cut them, place them in a greased pan, pour the prepared batter over them, and bake for 20-30 minutes.

   Required ingredients:

   • Apple: 8 pieces
   • Butter: 50 g