Simple Cream Ice Cream

4 servings

180 minutes

Simple creamy ice cream is the embodiment of tenderness and comfort in a dessert. It is based on cream and condensed milk, giving it a rich milky flavor with a soft caramel note. This recipe pays homage to the tradition of homemade ice cream that has been made in Russia since the 19th century when dairy products became widely available. Its simplicity makes it an ideal choice for cozy evenings or children's parties. It pairs wonderfully with berries, nuts, or chocolate, and its silky texture provides true delight with every bite.

Energy value per serving

• Calories: 278
• Proteins: 6.6g
• Fats: 14.2g
• Carbohydrates: 32g

Ingredients

• Cream: 400 g
• Condensed milk: 200 g

Cooking steps

1. Mix the ingredients with a mixer or blender, then pour into molds.

   Required ingredients:

   • Cream: 400 g
   • Condensed milk: 200 g

2. Freeze for at least 2-3 hours.