Flavored ice cream made from cottage cheese and condensed milk
8 servings
180 minutes
Fragrant ice cream made from cottage cheese and condensed milk is a delicate, velvety treat born from the simplicity of American cuisine and has won the hearts of sweet lovers worldwide. This dessert combines the lightness of cottage cheese with the rich sweetness of condensed milk, creating a harmonious balance of flavors. With minimal ingredients and ease of preparation, it is perfect for home culinary experiments. Its cold, refreshing texture makes it a great treat on hot days, while its soft milky sweetness evokes nostalgia and comfort. This ice cream can be served as a standalone dessert adorned with fresh berries, nuts, or chocolate shavings to add even more sophistication. It is an ideal treat for the whole family that captivates with its simple yet delightful taste.
1
Using a mixer or blender, mix the cottage cheese and condensed milk. When the mixture is homogeneous, add milk and mix again.
- Cottage cheese: 200 g
- Condensed milk: 0.5 jar
- Milk: 50 ml
2
Pour the cottage cheese mixture into molds and place in the freezer for at least 2-3 hours.