Croissants with plums

2 servings

20 minutes

Plum croissants are a refined combination of airy puff pastry and delicate fruit filling, immersing us in the atmosphere of morning Paris. Their origin traces back to legendary French pastries, symbols of cozy cafes and leisurely conversations. The sweetness of ripe plums harmonizes with the light crispy crust, while a drop of condensed milk adds a special tenderness to the taste. These croissants are perfect for morning coffee, afternoon tea, or an elegant finish to dinner. The simplicity of preparation makes them accessible for any cook, and the aroma of fresh baking instantly fills the home with warmth and comfort.

Energy value per serving

• Calories: 793
• Proteins: 14.5g
• Fats: 35.2g
• Carbohydrates: 107.5g

Ingredients

• Plums: 300 g
• Yeast-free puff pastry: 1 pc
• Condensed milk: 1 jar

Cooking steps

1. We are rolling out the dough.

   Required ingredients:

   • Yeast-free puff pastry: 1 piece

2. We cut triangles from the dough.

   Required ingredients:

   • Yeast-free puff pastry: 1 piece

3. Place a plum on the tip and roll it up.

   Required ingredients:

   • Plums: 300 g

4. Bake until done in a preheated oven.