Yeast dough in 15 minutes

12 servings

15 minutes

Yeast dough in 15 minutes is a find for those who value their time but want a fluffy and aromatic base for baking. It belongs to Russian cuisine, where dough has always played an important role in making pies, buns, and other products. The speed of its preparation is achieved through the right combination of yeast, sugar, and warmth. The finished dough has a soft, elastic structure that is perfect for both sweet and savory dishes. It can be used for filled pies, pizza, or even airy buns. The light yeast aroma and delicate texture make it versatile and most importantly — incredibly tasty. The secret to its success lies in thorough mixing and a short waiting time, making the dough ideal for work.

Energy value per serving

• Calories: 499.5
• Proteins: 9.6g
• Fats: 16.6g
• Carbohydrates: 79.3g

Ingredients

• Wheat flour: 8 glass
• Water: 3 glass
• Dry yeast: 11 g
• Sugar: 3 tbsp
• Salt: to taste
• Vegetable oil: 1 glass

Cooking steps

1. Pour 3 cups of water into the bowl.

   Required ingredients:

   • Water: 3 glasss

2. Add yeast, 3 tablespoons of sugar, 6 tablespoons of flour and let it sit for 15 minutes.

   Required ingredients:

   • Dry yeast: 11 g
   • Sugar: 3 tablespoons
   • Wheat flour: 8 glasss

3. After 15 minutes, add 8 cups of flour, salt to taste, mix, and gradually pour in 1 cup of vegetable oil.

   Required ingredients:

   • Wheat flour: 8 glasss
   • Salt:  to taste
   • Vegetable oil: 1 glass

4. Mix thoroughly. The dough is ready in 2 minutes.