Berries in sour cream

2 servings

15 minutes

Berries in sour cream are a simple yet exquisite dessert that captivates with its tenderness and freshness. Inspired by traditional Russian treats, this recipe combines the sweet tang of berries with the velvety texture of sour cream. Sugar enhances the flavor, turning the mixture into the perfect treat for a summer day. The simplicity of preparation makes it a favorite choice for a quick yet elegant dessert. Serving in glasses topped with bright strawberries gives it a festive look, making it an ideal addition to cozy family evenings or celebratory feasts. Berries in sour cream not only delight the taste but also provide health benefits – vitamins, antioxidants, and dairy fats create a harmonious blend of health and pleasure.

Energy value per serving

• Calories: 327.2
• Proteins: 3.2g
• Fats: 20.2g
• Carbohydrates: 32.1g

Ingredients

• Sour cream 20%: 200 g
• Strawberry: 50 g
• Raspberry: 50 g
• Sugar: 50 g

Cooking steps

1. Prepare the berries, wash, clean.

   Required ingredients:

   • Strawberry: 50 g
   • Raspberry: 50 g

2. Pour the sour cream into a deep bowl, add sugar, and mix.

   Required ingredients:

   • Sour cream 20%: 200 g
   • Sugar: 50 g

3. Add the berries and mix gently.

   Required ingredients:

   • Strawberry: 50 g
   • Raspberry: 50 g

4. Place the dessert in glasses and top with 1 strawberry.

   Required ingredients:

   • Strawberry: 50 g