Pork pancakes

4 servings

60 minutes

Pork pancakes are a hearty and appetizing dish of Russian cuisine that combines the tenderness of minced meat with the aroma of garlic and herbs. Their history goes deep into the traditions of home cooking, where housewives aimed to create simple yet delicious and nutritious meals. Starch gives the pancakes lightness, while mayonnaise adds tenderness and juiciness. They turn out golden and crispy on the outside while being soft and fragrant on the inside. Pancakes are perfect for family dinners or festive tables. They can be served with sauces, fresh vegetables, or sides to highlight the richness of flavors. The simplicity of preparation makes them accessible for any kitchen, while their rich taste is loved by fans of hearty homemade food.

Energy value per serving

• Calories: 766.9
• Proteins: 34.7g
• Fats: 64.1g
• Carbohydrates: 13.1g

Ingredients

• Pork fillet: 600 g
• Chicken egg: 2 pc
• Potato starch: 3 tbsp
• Garlic: 5 clove
• Mayonnaise: 150 g
• Green: to taste
• Salt: to taste
• Vegetable oil: 100 ml
• Ground black pepper: to taste

Cooking steps

1. Finely chop the pork fillet. Add eggs, starch, mayonnaise, minced garlic, and chopped greens. The filling will be liquid.

   Required ingredients:

   • Pork fillet: 600 g
   • Chicken egg: 2 pieces
   • Potato starch: 3 tablespoons
   • Mayonnaise: 150 g
   • Garlic: 5 clove
   • Green:  to taste

2. Fry in vegetable oil in a pan, using a spoon to place.

   Required ingredients:

   • Vegetable oil: 100 ml