Sweet pancakes with kefir

4 servings

90 minutes

Sweet pancakes made with kefir are a delicate and airy treat that delights with their soft flavor and slight tang from the kefir. This recipe has roots in Russian cuisine, where pancakes have long been considered a symbol of home warmth and hospitality. They are quick and easy to prepare, and the aroma of fresh vanilla and cinnamon makes the dish truly cozy. They are suitable for breakfast or evening tea time, especially when served with jam, honey, or sour cream. Thanks to the kefir, the batter acquires a special texture, remaining soft inside and slightly crispy on the edges. These pancakes will be a great treat for the whole family, providing pleasant moments of enjoying traditional Russian flavors.

Energy value per serving

• Calories: 562
• Proteins: 15.3g
• Fats: 28.7g
• Carbohydrates: 60.5g

Ingredients

• Wheat flour: 1.5 glass
• Butter: 100 g
• Kefir: 0.5 l
• Chicken egg: 3 pc
• Sugar: 3 tbsp

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 3 tablespoons

2. Add kefir (mix), add flour (better to sift).

   Required ingredients:

   • Kefir: 0.5 l
   • Wheat flour: 1.5 glass

3. Melt the butter and pour it into the dough. Add salt, vanillin, and cinnamon (to taste).

   Required ingredients:

   • Butter: 100 g

4. Fry in vegetable oil in a well-heated pan.