Baby Formula Truffles
15 servings
5 minutes
Truffles made from baby formula are an amazingly delicate treat created from simple ingredients but possessing a rich flavor. This recipe originates from home culinary experiments where familiar products are transformed into something special. The taste of the truffles combines the sweetness of sugar, the richness of cocoa, and the creamy softness of milk, creating a harmonious blend reminiscent of chocolate candies. Their texture is pleasant and slightly chewy, while the coating made from baby formula adds a light velvetiness. These truffles are perfect as a dessert for tea or coffee and are also great for treating children since they contain no complex additives. The simplicity of preparation makes them accessible to everyone, while the uniqueness of the ingredients makes them memorable and original.
1
In a pot, add sugar, cocoa, milk, and butter, and place it on low heat. Cook the mixture on low heat, stirring occasionally, until the sugar dissolves.
- Sugar: 2.5 glasss
- Cocoa: 4 tablespoons
- Milk: 0.8 glass
- Butter: 50 g
2
Remove the mixture from heat, cool it down, and gradually add the milk mixture in small portions until the mass becomes thick enough to be hard to stir with a spoon.
- Baby formula ""Malutka"": 5 glass
3
Wet your hands and pinch off a piece of the mass to form a ball.
4
Then dust your hands and the table with baby powder, roll the balls in the mixture to prevent stickiness, and shape them into truffles.
- Baby formula ""Malutka"": 5 glass