Banana Pie with Vanilla Extract
8 servings
120 minutes
Banana pie with vanilla extract is a delicate treat with deep roots in European cuisine. Its velvety cream combined with the caramel sweetness of ripe bananas offers refined pleasure with every bite. The vanilla extract adds a warm, cozy note to the pastry, making it a perfect complement to a cup of fragrant tea or coffee. This pie is ideal for family dinners as well as festive gatherings, enchanting with its aroma and refined texture. Bananas carefully arranged on a crispy base turn the dessert into a delightful blend of freshness and creamy richness, while the light cream gives it airiness and exquisite flavor. It is a classic example of European baking where simplicity of ingredients meets elegance in execution.
1
In a pot, mix sugar, flour, and salt. Gradually add milk while stirring gently. Cook over medium heat, stirring constantly, until the mixture starts to boil. Continue stirring and cook for about 2 more minutes, then remove from heat.
- Sugar: 0.8 glass
- Wheat flour: 0.3 glass
- Salt: 0.3 teaspoon
- Milk: 2 glasss
2
Mix a small amount of the hot mixture into the beaten yolks and immediately add the yolk mixture to the remaining hot mixture. Cook for another 2 minutes, remembering to stir continuously. Remove the mixture from the heat and add butter and vanilla. Stir until the mixture is homogeneous.
- Chicken egg: 1 piece
- Vanilla extract: 0.3 teaspoon
3
Slice the bananas and place them at the bottom of the cooled baked pie crust. Spread the cream filling over the bananas.
- Bananas: 4 pieces
4
Bake at 180 degrees for 12-15 minutes. Let the pie cool for an hour.
5
Decorate with banana slices just before serving to prevent them from darkening.
- Bananas: 4 pieces