Berry soufflé

4 servings

40 minutes

Berry soufflé is an airy treat that combines the tenderness of French cuisine with the vibrant flavor of ripe berries. Its history traces back to classic European desserts where lightness and sophistication play a key role. The soufflé is airy and melts in the mouth, thanks to carefully whipped egg whites that create a soft, fluffy texture when baked. Berry puree enriched with subtle sweet notes gives it a refreshing taste with a hint of tartness. It is perfect for both a romantic dinner and an elegant finish to a festive meal. This soufflé can be served as a standalone dessert or complemented with vanilla sauce, ice cream, or fresh berries for even greater harmony of flavors.

Energy value per serving

• Calories: 200.4
• Proteins: 13.5g
• Fats: 0.8g
• Carbohydrates: 35.2g

Ingredients

• Sugar: 80 g
• Egg white: 9 pc
• Frozen berries: 600 g
• Starch: 15 g
• Water: 25 ml

Cooking steps

1. Mash the berries in a blender.

   Required ingredients:

   • Frozen berries: 600 g

2. Then strain through a sieve.

   Required ingredients:

   • Frozen berries: 600 g

3. Whip the egg whites, gradually adding sugar.

   Required ingredients:

   • Egg white: 9 pieces
   • Sugar: 80 g

4. Heat the berry puree over low heat.

   Required ingredients:

   • Frozen berries: 600 g

5. Dissolve starch in water and add to the berry mixture.

   Required ingredients:

   • Starch: 15 g
   • Water: 25 ml

6. Add the whipped egg whites to the berry jelly.

   Required ingredients:

   • Egg white: 9 pieces

7. Then, place the mixture into small forms greased with oil and sprinkled with sugar.

   Required ingredients:

   • Sugar: 80 g

8. Place the molds in the preheated oven at 180 degrees for 6-8 minutes.