Bananas baked with cottage cheese

4 servings

10 minutes

Baked bananas with cottage cheese are a delicate dessert that combines the creamy texture of cottage cheese with the natural sweetness of bananas. Originating from European cuisine, it resembles a cozy breakfast or light dinner, perfectly complemented by honey and powdered sugar. A light lemon note adds freshness, while baking makes the bananas soft and aromatic. This dessert is suitable for those seeking a balance between healthiness and enjoyment. It pairs wonderfully with a cup of hot tea and provides a sense of home comfort.

Energy value per serving

• Calories: 357.6
• Proteins: 18.1g
• Fats: 7.6g
• Carbohydrates: 56.6g

Ingredients

• Lemon: 0.5 pc
• Bananas: 4 pc
• Cottage cheese: 200 g
• Natural yoghurt: 1 glass
• Honey: 4 tsp
• Chicken egg: 2 pc
• Powdered sugar: 1 tbsp

Cooking steps

1. Cut the bananas in half lengthwise, place them in a greased dish, and drizzle with lemon juice.

   Required ingredients:

   • Bananas: 4 pieces
   • Lemon: 0.5 piece

2. Mash the cottage cheese, add yogurt, eggs, honey, and mix until a homogeneous mass is obtained.

   Required ingredients:

   • Cottage cheese: 200 g
   • Natural yoghurt: 1 glass
   • Chicken egg: 2 pieces
   • Honey: 4 teaspoons

3. Place the cottage cheese mixture on the bananas and bake them in the oven at 180 degrees for 10 minutes.

   Required ingredients:

   • Cottage cheese: 200 g

4. When serving, place the bananas on a plate and sprinkle with powdered sugar. Serve with honey.

   Required ingredients:

   • Powdered sugar: 1 tablespoon
   • Honey: 4 teaspoons