Simple Raisin Muffins
12 servings
25 minutes
Simple raisin muffins are a traditional homemade dessert from Russian cuisine, loved for their softness and sweet taste. In the past, such muffins were made in family circles, and the aroma of vanilla dough filled the home with coziness. Their light texture pairs wonderfully with the gentle tartness of raisins, enhancing the flavor. These muffins are suitable for morning tea or cozy evenings with loved ones. The recipe's highlight is its simplicity: the dough is prepared in just a few minutes and baked to a delicious golden crust. Thanks to the addition of mayonnaise, the dough turns out surprisingly soft and moist. Serve them warm with a cup of fragrant tea or coffee and enjoy the delicate taste of Russian homemade baking.
1
First, mix all the ingredients in a bowl.
- Sugar: 1 glass
- Chicken egg: 1 piece
- Salt: pinch
- Mayonnaise: 100 g
- Milk: 1 glass
- Wheat flour: 2 glasss
- Soda: 1 teaspoon
- Raisin: to taste
2
Next, pour the contents of the bowl into molds and bake at 120–140 degrees for 20–30 minutes.