Valentine's Cake

4 servings

120 minutes

The 'Valentines' pastry is a delicate sponge treat created to convey warmth and love. Its roots lie in the European tradition of romantic baking inspired by feelings. The light, airy sponge made from sugar, eggs, and flour serves as the perfect base for a sweet heart confession. Topped with fragrant jam, the pastries gain a subtle fruity note that complements the softness of the dough. Their feature is the heart shape symbolizing sincere affection and care. This dessert is ideal for festive gatherings, gifts on Valentine's Day, or simply to make a day a little warmer. The 'Valentines' pastry is not just baking but a sweet way to express feelings.

Energy value per serving

• Calories: 556.4
• Proteins: 11.8g
• Fats: 5.5g
• Carbohydrates: 116.1g

Ingredients

• Sugar: 250 g
• Chicken egg: 3 pc
• Wheat flour: 200 g
• Egg white: 1 pc
• Jam: 100 g

Cooking steps

1. For the sponge cake, beat the eggs with sugar. Add flour and mix well. Grease the baking pan with oil or line it with parchment paper. Pour in the batter.

   Required ingredients:

   • Sugar: 250 g
   • Chicken egg: 3 pieces
   • Wheat flour: 200 g

2. Place in a preheated oven at 180 degrees. Bake for 25-30 minutes.

3. Cut out a heart-shaped stencil from paper. Draw hearts on baking paper (using the stencil).