Whole Blueberry Muffins

6 servings

35 minutes

Muffins with whole blueberries are tender, airy, and aromatic cakes that perfectly combine the sweetness of the batter with the natural tartness of the berries. This dessert originates from European cuisine and is especially popular in England and France. Blueberries give muffins freshness and a rich berry flavor, while their soft, porous structure makes them an ideal accompaniment to morning coffee or tea. The uniqueness of this recipe lies in adding the berries whole, preserving their juiciness and pleasant texture inside the baked goods. Muffins can be served as a standalone dessert or complemented with a delicate creamy frosting to enhance their flavor characteristics. Due to their simplicity in preparation and wonderful taste, they will be a highlight of any tea party.

Energy value per serving

• Calories: 213.5
• Proteins: 4.3g
• Fats: 7.6g
• Carbohydrates: 32.3g

Ingredients

• Wheat flour: 150 g
• Sugar: 70 g
• Milk: 110 ml
• Butter: 40 g
• Baking powder: 0.5 tbsp
• Salt: 0.3 tsp
• Chicken egg: 1 pc
• Blueberry: 60 g

Cooking steps

1. Mix flour, sugar, salt, and baking powder in a bowl.

   Required ingredients:

   • Wheat flour: 150 g
   • Sugar: 70 g
   • Salt: 0.3 teaspoon
   • Baking powder: 0.5 tablespoon

2. In a separate bowl, mix warm milk, softened butter, and egg. Whisk together. Gradually add the mixture from step 1 to the resulting mixture.

   Required ingredients:

   • Milk: 110 ml
   • Butter: 40 g
   • Chicken egg: 1 piece

3. Add washed blueberries to the mixture. Gently stir to avoid crushing the berries.

   Required ingredients:

   • Blueberry: 60 g

4. Grease the baking mold with butter and lightly dust with flour.

   Required ingredients:

   • Butter: 40 g

5. Fill the baking mold with the mixture to 2/3. This is necessary because the muffin will rise during baking.

   Required ingredients:

   • Wheat flour: 150 g

6. Bake in a preheated oven at 200 degrees for 20 minutes.