Banana and curd dessert
6 servings
60 minutes
Banana-curd dessert is a delicate treat that embodies the best traditions of European cuisine. Its origin is linked to the desire to create a healthy and tasty snack that combines the nutrition of cottage cheese and the natural sweetness of bananas. Baked in the oven, it develops a light golden crust, while nuts add a crunchy texture. The dessert's flavor is soft, with notes of vanilla sweetness and creamy richness. It can be served warm or chilled, complemented by fresh berries or a spoonful of yogurt. It is perfect for breakfast, a light snack, or as a meal finale. Without added sugar, it retains the natural sweetness of its ingredients, making it an ideal choice for those mindful of their diet but who don't want to miss out on dessert.
1
Blend all ingredients into a homogeneous mass.
- Bananas: 4 pieces
- Low-fat cottage cheese: 400 g
- Chicken egg: 2 pieces
- Vanilla sugar: to taste
2
Place in the mold and sprinkle with nuts on top.
- Nuts: to taste
3
Put in the oven for 45 minutes at 150 degrees.