Quick Brownies

6 servings

30 minutes

Quick brownies are the perfect dessert for those who appreciate a rich chocolate flavor and don't want to spend much time preparing. This recipe likely originates from classic American brownies but is adapted for quick preparation with a minimal set of ingredients. The moist, soft texture of the brownies is created by combining chocolate paste and eggs, while nuts add a crunchy note. They are convenient to make in small portions using muffin tins, making them an excellent option for individual serving. Perfect as a standalone dessert or with a cup of hot coffee or a scoop of vanilla ice cream, these brownies are a great solution when craving something sweet and cozy!

Energy value per serving

• Calories: 167.3
• Proteins: 3.9g
• Fats: 7.4g
• Carbohydrates: 21.3g

Ingredients

• Wheat flour: 5 tbsp
• Nuts: to taste
• Chocolate paste: 120 g
• Chicken egg: 1 pc

Cooking steps

1. Thoroughly mix the chocolate paste with the egg. Add flour and mix until lumps disappear. Add nuts.

   Required ingredients:

   • Chocolate paste: 120 g
   • Chicken egg: 1 piece
   • Wheat flour: 5 tablespoon
   • Nuts:  to taste

2. Line the muffin tray with paper liners and fill them with batter.

3. Bake at 175 degrees for about 20 minutes.

4. Let it cool on a rack.