Five-minute roll

5 servings

30 minutes

Five-minute roll is a quick and incredibly delicious dessert that impresses with its simplicity. Its roots go back to European home baking, where the combination of minimal preparation time and rich flavor is valued. The delicate, airy dough made with condensed milk is perfectly complemented by cream, jam, or chocolate-nut paste, creating a sweet treat that melts in your mouth. Wrapped hot in foil, the roll retains its softness and juiciness, becoming even more enjoyable. It's an excellent option for those who want to delight themselves and their loved ones with something special without spending hours at the stove. It pairs wonderfully with tea or morning coffee, creating a cozy atmosphere of home warmth.

Energy value per serving

• Calories: 249.4
• Proteins: 7.2g
• Fats: 5.1g
• Carbohydrates: 45g

Ingredients

• Wheat flour: 1 glass
• Condensed milk: 1 jar
• Chicken egg: 1 pc
• Soda: 0.5 tsp

Cooking steps

1. Mix everything. Pour the batter into a rectangular baking tray lined with parchment paper and level it. Bake for 5-7 minutes in a preheated oven.

   Required ingredients:

   • Wheat flour: 1 glass
   • Condensed milk: 1 jar
   • Chicken egg: 1 piece
   • Soda: 0.5 teaspoon

2. Filling is any cream, jam, or chocolate-nut paste.

3. Wrap the hot roll in foil to cool it more slowly, making it softer and juicier.