Pear salad with nuts

2 servings

15 minutes

Pear salad with nuts is a delicate combination of sweetness and creamy texture. Pears add juiciness and freshness to the dish, while walnuts provide a crunchy texture and rich nutty flavor. Honey serves as a natural sweetener, making the salad refined, while cream adds softness. This salad can be a great finish to a meal or a light snack. In Russian cuisine, pears have long been used in sweet dishes, and this recipe showcases the harmony of simple and natural ingredients. It is suitable for both everyday use and festive tables, impressing with its balance of flavors and sophistication.

Energy value per serving

• Calories: 834.3
• Proteins: 16.9g
• Fats: 67.3g
• Carbohydrates: 50.8g

Ingredients

• Pears: 3 pc
• Walnuts: 200 g
• Transparent honey: 2 tbsp
• Cream: 2 tsp

Cooking steps

1. Cut the peeled pears into small cubes.

   Required ingredients:

   • Pears: 3 pieces

2. Mix pears with crushed nuts and cream. Then drizzle with honey.

   Required ingredients:

   • Walnuts: 200 g
   • Cream: 2 teaspoons
   • Transparent honey: 2 tablespoons