Chocolate cake with cherries

8 servings

45 minutes

Chocolate cherry cake is a true symphony of flavors, where the delicate chocolate sponge harmonizes with the juicy tartness of cherries. This dessert has roots in European tradition, where the combination of chocolate and fruits has long been a classic. The cake boasts a rich cocoa aroma with subtle notes of rum that enhance its exquisite taste. Milk and dark chocolate give it a velvety texture, while cherries add freshness. It is perfect for cozy home tea times or festive evenings when you want to treat yourself to something special. Serve it slightly warm with a cup of aromatic coffee or a glass of red wine, and this dessert will provide you with unforgettable gastronomic pleasure.

Energy value per serving

• Calories: 442.2
• Proteins: 7.9g
• Fats: 20g
• Carbohydrates: 57.3g

Ingredients

• Wheat flour: 300 g
• Dark chocolate: 100 g
• Milk chocolate: 100 g
• Sugar: 100 g
• Chicken egg: 2 pc
• Butter: 80 g
• Milk: 150 ml
• Baking powder: 1 tsp
• Dark rum: 1 tbsp
• Frozen cherries: 200 g

Cooking steps

1. Break dark chocolate into squares and place it on low heat with butter. Don't forget to stir.

   Required ingredients:

   • Dark chocolate: 100 g
   • Butter: 80 g

2. Beat the eggs with sugar, add baking powder.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 100 g
   • Baking powder: 1 teaspoon

3. Combine the chocolate and egg mixtures. Add milk and mix well.

   Required ingredients:

   • Milk: 150 ml

4. Gradually add flour, mixing. The dough should have the consistency of thick sour cream. Add rum.

   Required ingredients:

   • Wheat flour: 300 g
   • Dark rum: 1 tablespoon

5. Cut the milk chocolate into cubes about 1 cm, add to the dough. Also add the pitted cherries to the dough. Mix and pour the dough into your favorite mold.

   Required ingredients:

   • Milk chocolate: 100 g
   • Frozen cherries: 200 g

6. Bake in a preheated oven at 180 degrees for about 35 minutes.