Fruit and Nut Pie

12 servings

90 minutes

Fruit-nut pie is a true delight for lovers of delicate pastries with a rich fruit aroma and crunchy nuts. This dessert comes from European traditions where fruit pies hold a special place in home treats. Its base is airy dough with juicy pieces of peaches, apples, pears, pineapple, and kiwi that add freshness and pleasant acidity to the pie. Almonds add a light nutty note while whipped egg whites provide tenderness and airiness. The baked good is perfect for cozy tea time or as a festive dessert. Its rich flavor makes it an ideal finish to a meal, and its structure allows for easy slicing and serving in portions. Once you try this pie, it's impossible not to love the harmony of fruits, nuts, and airy dough that creates true gastronomic pleasure.

Energy value per serving

• Calories: 532.8
• Proteins: 8g
• Fats: 23.7g
• Carbohydrates: 73.1g

Ingredients

• Butter: 250 g
• Chicken egg: 3 pc
• Sugar: 1.5 glass
• Salt: pinch
• Slaked soda: 0.5 tsp
• Wheat flour: 3 glass
• Peaches: 1 pc
• Apple: 1 pc
• Pears: 1 pc
• Canned pineapple: 200 g
• Kiwi: 2 pc
• Almond: 100 g
• Raisin: 150 g
• Bananas: 1 pc

Cooking steps

1. Take the butter out of the fridge in advance, cut it into pieces, and set it aside to soften.

   Required ingredients:

   • Butter: 250 g

2. Separate the yolks from the whites. Put the whites in the refrigerator.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Whisk all the yolks with 3/4 cup of sugar.

   Required ingredients:

   • Sugar: 1.5 glass

4. Add softened butter.

   Required ingredients:

   • Butter: 250 g

5. Add 1.5 cups of flour and baking soda. Mix quickly with a fork.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Slaked soda: 0.5 teaspoon

6. Add the remaining flour and quickly form into 2 balls - one larger, about 2/3 of the total volume, and the other smaller - 1/3 part. Put both parts in the refrigerator.

   Required ingredients:

   • Wheat flour: 3 glasss

7. Prepare the fruits: wash them, cut into large cubes.

   Required ingredients:

   • Peaches: 1 piece
   • Apple: 1 piece
   • Pears: 1 piece
   • Canned pineapple: 200 g
   • Kiwi: 2 pieces

8. Line the baking tray with parchment paper. Take a larger dough ball and grate it, spreading it all over the tray.

   Required ingredients:

   • Wheat flour: 3 glasss

9. Layer the main part of the fruits mixed with the dough. Sprinkle the remaining dough on top.

   Required ingredients:

   • Peaches: 1 piece
   • Apple: 1 piece
   • Pears: 1 piece
   • Canned pineapple: 200 g
   • Kiwi: 2 pieces

10. Bake at 180 degrees until almost done, until light golden color (about 40 minutes). By that time, beat the egg whites, first without sugar, then with 3/4 cup of sugar.

    Required ingredients:

    • Chicken egg: 3 pieces
    • Sugar: 1.5 glass

11. Take out the pie and spread whipped egg whites on its surface, then scatter almonds and remaining fruits on top. Place in the oven at 200 degrees to brown slightly for about 7 minutes.

    Required ingredients:

    • Almond: 100 g
    • Peaches: 1 piece
    • Apple: 1 piece
    • Pears: 1 piece
    • Canned pineapple: 200 g
    • Kiwi: 2 pieces

12. Take out and immediately cut into portion pieces.