Frozen Curd Cake with White Chocolate

8 servings

420 minutes

Frozen cottage cheese cake with white chocolate is an exquisite dessert that captivates with its tenderness and rich creamy-berry flavor. Its roots trace back to European cuisine, where the skill of combining fresh ingredients and refined texture plays a key role. White chocolate adds creamy sweetness to the dessert, while mascarpone provides a velvety consistency. The berry layer adds a light tartness, creating a perfect balance of flavors. Almond cookies bring a crunchy texture, making each bite even more memorable. This dessert is served chilled, making it an excellent treat on warm days. Ideal for festive occasions, romantic evenings, or as a sweet indulgence with a cup of aromatic coffee. Garnished with fresh berries and strawberry sauce, it delights not only the taste but also mesmerizes with its aesthetics.

Energy value per serving

• Calories: 781.7
• Proteins: 7.8g
• Fats: 55.2g
• Carbohydrates: 63.8g

Ingredients

• White chocolate: 350 g
• Mascarpone cheese: 600 g
• Whipped cream: 280 ml
• Sugar: 50 g
• Strawberry: 5 pc
• Berry jam: 5 tbsp
• Salt: pinch
• Fresh berries: 220 g
• Almond cookies: 100 g

Cooking steps

1. Melt white chocolate in a water bath, mix in sugar and a pinch of salt. Combine whipped cream, mascarpone, and almost cooled white chocolate.

   Required ingredients:

   • White chocolate: 350 g
   • Sugar: 50 g
   • Salt:  pinch
   • Whipped cream: 280 ml
   • Mascarpone cheese: 600 g

2. In a separate bowl, mix one third of the berries with 2 tablespoons of jam.

   Required ingredients:

   • Fresh berries: 220 g
   • Berry jam: 5 tablespoon

3. Prepare a loaf pan by lining it with plastic wrap.

4. First layer: spread half of the mascarpone on the bottom.

   Required ingredients:

   • Mascarpone cheese: 600 g

5. Second layer: a mixture of jam and berries.

   Required ingredients:

   • Berry jam: 5 tablespoon
   • Fresh berries: 220 g

6. Third layer: the remaining mascarpone. Smooth the surface with the back of a spoon.

   Required ingredients:

   • Mascarpone cheese: 600 g

7. Fourth layer: arrange the cookies in a solid row.

   Required ingredients:

   • Almond cookies: 100 g

8. Cover with plastic wrap and freeze for 6 hours before use.

9. Prepare the sauce. Cut 5 strawberries in half and place them with the remaining jam in a saucepan over heat. Cook until the strawberries are soft. Then blend this mixture and cool it.

   Required ingredients:

   • Strawberry: 5 piece
   • Berry jam: 5 tablespoon

10. Remove the cake from the mold, take off the film, and pour with sauce. Decorate with fresh berries.

    Required ingredients:

    • Fresh berries: 220 g