Banana Split on a Stick
12 servings
540 minutes
Banana split on a stick is a playful interpretation of the classic American dessert designed for convenience and fun. Inspired by the original banana split that emerged in the early 20th century, this version is served frozen on a stick, making it an ideal summer treat. Sweet bananas are paired with three types of ice cream—vanilla, strawberry, and chocolate—creating a rich and layered flavor. Pineapple adds fruity freshness while chocolate and strawberry sauces enhance the sweet richness. The final touch is walnuts that add crunch and depth of flavor. Whipped cream and cocktail cherries complete the composition, giving the dessert a festive look. This dessert is perfect for children's parties as well as cheerful family gatherings.
1
Cut the bananas crosswise into two halves. There should be a total of 14 halves. Insert thin wooden sticks or toothpicks into the banana halves.
- Bananas: 7 pieces
2
Pour strawberry sauce into fourteen plastic cups. Place banana pops on top and send the cups to the freezer for 1 hour.
- Strawberry sauce: 0.3 glass
- Bananas: 7 pieces
3
Take out of the freezer. Distribute the strawberry ice cream into cups. Add pieces of pineapple. Freeze for another hour.
- Strawberry Ice Cream: 2 glasss
- Canned pineapple chunks: 0.3 glass
4
Take it out of the freezer. Distribute the vanilla ice cream into cups. Pour the chocolate sauce. Freeze for another hour.
- Vanilla ice cream: 2 glasss
- Chocolate sauce: 0.3 glass
5
Take out of the freezer. Distribute the chocolate ice cream into cups. Sprinkle walnuts on top. Freeze for 6 hours.
- Chocolate ice cream: 2 glasss
- Peeled walnuts: 30 g
6
Take out of the freezer and let it thaw a bit to remove the ice cream from the cups. Decorate with whipped cream and cocktail cherries. Treat children and adults of all ages.
- Whipped cream: to taste
- Red Cocktail Cherry: 14 pieces