Creamy "Log"
7 servings
45 minutes
Creamy 'Log' is an exquisite dessert that delights with its delicate texture and rich flavor. Its history goes deep into European cuisine, where sweet rolls and chocolate treats hold a special place. The recipe is based on butter, cocoa, and sugar, forming a rich chocolate mass. The addition of cookies and nuts gives the dessert a pleasant crunchy structure. After cooling, the 'Log' becomes dense, and the flavor intensifies even more. This dessert is perfect for cozy family evenings, festive gatherings, or simply to enjoy with a cup of aromatic coffee. Its simplicity in preparation makes it accessible even for novice cooks, while the result never fails to impress.
1
Melt 200 grams of butter, add 2 cups of sugar and 3 tablespoons of cocoa, and heat on low, stirring continuously. Once the mixture boils, remove from heat and let it cool until warm.
- Butter: 200 g
- Sugar: 2 glasss
- Cocoa: 3 tablespoons
2
Crack an egg into it, mix well, add 200-300 grams of ground cookies and 1 cup of finely chopped roasted nuts.
- Chicken egg: 1 piece
- Cookie: 300 g
- Nuts: 1 glass
3
Shape the obtained mass into a sausage, wrap it in parchment. Place it in the freezer to harden.