Rhubarb and Strawberry Sauce

12 servings

20 minutes

Rhubarb and strawberry sauce is an elegant blend of sweetness and light tartness embodied in European culinary traditions. This sauce has a rich fruit base where strawberries bring delicate sweetness and rhubarb offers a fresh contrast. Historically, rhubarb has been used in Europe since the 16th century, and its pairing with strawberries became popular due to the unique flavor balance. Sugar and vanilla are used in preparation to reveal depth of aroma, while orange juice adds subtle citrus notes. The sauce's texture is soft and thick, making it perfect for desserts—ideal for garnishing ice cream, pancakes, yogurt or even meat dishes to create unexpected flavor combinations. This sauce is not just an addition but a true gastronomic delight.

Energy value per serving

• Calories: 75.5
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 16.7g

Ingredients

• Fine white sugar: 0.6 glass
• Orange juice: 0.5 glass
• Cornstarch: 5 tsp
• Vanilla extract: 1.5 tsp
• Strawberry: 600 g
• Rhubarb stems: 160 g
• Red food coloring: to taste

Cooking steps

1. In a saucepan, mix sugar, orange juice, starch, and vanilla. Bring to a boil over medium heat. Add chopped strawberries and diced rhubarb. Reduce heat and cook, stirring, until soft for 5-10 minutes.

   Required ingredients:

   • Fine white sugar: 0.6 glass
   • Orange juice: 0.5 glass
   • Cornstarch: 5 teaspoon
   • Vanilla extract: 1.5 teaspoon
   • Strawberry: 600 g
   • Rhubarb stems: 160 g

2. Remove from heat and mash with a fork or masher. Optionally, add a few drops of red dye.

   Required ingredients:

   • Red food coloring:  to taste