Strawberry and Basil Ice Cream

4 servings

180 minutes

Strawberry and basil ice cream is an exquisite combination of fresh berries and aromatic herbs that surprises with its tenderness and originality. This dessert has roots in European culinary tradition, where unexpected flavor combinations are often experimented with. Sweet strawberries fill the ice cream with natural fruity freshness, while basil adds a refined herbal note, creating a unique balance of taste. With its rich creamy texture, the dessert literally melts in your mouth, leaving a subtle aftertaste with refreshing hints. The ice cream is perfect as a standalone dessert but can also be served with crunchy cookies or fresh berries. It makes an ideal treat on a summer day, offering enjoyment and pleasant coolness.

Energy value per serving

• Calories: 351.1
• Proteins: 6.8g
• Fats: 25.2g
• Carbohydrates: 23.6g

Ingredients

• Strawberry: 300 g
• Sugar: 50 g
• Egg yolk: 4 pc
• Milk: 300 ml
• Cream 35%: 200 ml
• Green basil: 20 g

Cooking steps

1. Whisk the yolks with sugar until white. Blend strawberries, basil, milk, and cream, then mix the resulting strawberry cocktail with the egg-sugar mixture.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Sugar: 50 g
   • Strawberry: 300 g
   • Green basil: 20 g
   • Milk: 300 ml
   • Cream 35%: 200 ml

2. Send to the freezer, take out after half an hour and mix thoroughly. Repeat every fifteen minutes. Serve, for example, with cookies.