Curd cake with raisins

10 servings

60 minutes

Cottage cheese cake with raisins is a classic dessert of European cuisine, combining the tenderness of cottage cheese dough and the sweet notes of raisins. Its history traces back to traditional baking recipes where cottage cheese was used to give the dough softness and airiness. This cake has a rich, slightly vanilla flavor and a pleasant texture: it is covered with a crispy crust on the outside while remaining moist and tender inside. The raisins soaked in the dough add natural sweetness and a light fruity tartness. Perfect for cozy family breakfasts, festive tea parties, or simply as a heartfelt treat. It is served with coffee, tea, or even sour cream frosting. The simplicity of preparation makes it accessible for anyone wanting to experience the warmth of homemade baking.

Energy value per serving

• Calories: 447.1
• Proteins: 10g
• Fats: 16.1g
• Carbohydrates: 66.6g

Ingredients

• Wheat flour: 300 g
• Butter: 150 g
• Sugar: 300 g
• Baking powder: 16 g
• Chicken egg: 3 pc
• Raisin: 200 g
• Cottage cheese: 250 g

Cooking steps

1. Preheat the oven to 180 degrees. Grease the loaf pan (22.5x12.5 cm) with oil.

   Required ingredients:

   • Butter: 150 g

2. Beat the soft butter with sugar at high speed for 5 minutes.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 300 g

3. Add cottage cheese and whip again until completely homogeneous consistency.

   Required ingredients:

   • Cottage cheese: 250 g

4. Add the eggs one at a time, continuing to beat.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Add the baking powder and sifted flour. Mix everything again at low speed.

   Required ingredients:

   • Baking powder: 16 g
   • Wheat flour: 300 g

6. Add raisins (washed, dried, and lightly coated in flour).

   Required ingredients:

   • Raisin: 200 g

7. Place the dough in the prepared mold. Bake for 55 minutes (depending on the oven). Check readiness with a toothpick.