Bounty
3 servings
70 minutes
Bounty is a delightful treat inspired by the famous chocolate bar that emerged in the mid-20th century. Its delicate texture and rich coconut flavor, enveloped in a layer of aromatic chocolate, make the dessert a true pleasure. Making Bounty requires no complex ingredients: coconut flakes are mixed with condensed milk, shaped into neat bars, and coated with melted chocolate. After a short wait for the chocolate to set, you get an amazing combination of soft filling and crispy shell. Bounty is perfect for cozy family tea times or as a quick sweet gift. This dessert evokes associations with tropical islands, sea breezes, and vacations, allowing you to enjoy exotic flavors without leaving home.
1
Mix coconut with condensed milk.
- Coconut flakes: 350 g
- Condensed milk: 1 jar
2
Shape small sausages from the dough.
3
Melt the chocolate in a water bath and dip each sausage.
- Chocolate: 200 g
4
Place on a parchment-lined baking sheet and let the chocolate dry for about 1 hour.