Banana and Dark Chocolate Brownie

5 servings

50 minutes

Brownies with banana and dark chocolate are the embodiment of American culinary classic with a refined fruity accent. The thick and rich texture of the chocolate dessert perfectly complements the tenderness of sweet banana, creating a harmony of flavors. The history of brownies dates back to the late 19th century when bakers sought to create something between cake and cookie. The banana variant adds sophistication, making it even softer and more aromatic. This dessert is suitable for cozy family evenings as well as festive gatherings. With a light crispy crust and melting heart, brownies with banana and dark chocolate will provide true delight to every sweet tooth. Serve it with a scoop of vanilla ice cream or a cup of aromatic coffee for complete immersion in pleasure.

Energy value per serving

• Calories: 405.2
• Proteins: 6.3g
• Fats: 26.4g
• Carbohydrates: 35.8g

Ingredients

• Butter: 100 g
• Dark chocolate: 100 g
• Wheat flour: 70 g
• Bananas: 1 pc
• Chicken egg: 2 pc
• Sugar: 2 tbsp
• Baking powder: 1 tsp

Cooking steps

1. Melt butter and chocolate over low heat. Remove and cool.

   Required ingredients:

   • Butter: 100 g
   • Dark chocolate: 100 g

2. Whisk the eggs and sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons

3. Pour chocolate into the sugar mixture. Mix.

   Required ingredients:

   • Dark chocolate: 100 g

4. Add flour and baking powder. Mix again.

   Required ingredients:

   • Wheat flour: 70 g
   • Baking powder: 1 teaspoon

5. Pour the mixture into a baking mold. Slice the banana into thin rounds and dip it in chocolate.

   Required ingredients:

   • Bananas: 1 piece

6. Bake for 30–35 minutes at 180 degrees.

7. Cool down. Cut into pieces, decorate with powdered sugar.