Italian Frolini Cookies with Lavender
12 servings
15 minutes
Lavender frolini are delicate Italian cookies that offer a gentle aroma of blooming lavender and a sweet taste with honey notes. Historically, frolini originate from Tuscan cuisine, where simplicity and harmony of flavors are valued. The lavender added to the dough gives the cookies an exquisite floral freshness, while the butter makes them crumbly and soft. These cookies perfectly complement a cup of tea or coffee, creating a moment of relaxation and coziness. They can be served as a morning treat or as an elegant dessert for celebrations. With their airy texture and subtle aroma, lavender frolini become a special delicacy that brings a touch of Italian romance to every day.
1
Soften the butter to room temperature and mix it with sugar.
- Butter: 100 g
- Sugar: 100 g
2
Add vanillin, salt, lavender, and make a soft dough.
- Vanillin: pinch
- Salt: pinch
- Lavender flowers: 2 teaspoons
3
Roll the dough into a thin strand, wrap it in food film or cellophane, and place it in the freezer for 30-40 minutes.
4
Line the baking tray with greased parchment paper or a silicone mat.
5
Take the dough out of the freezer and cut it into 1–1.5 cm thick circles, place them far apart on a baking sheet, and bake for 15 minutes at 175–200 degrees.
- Wheat flour: 1 glass