Banana puree

1 serving

5 minutes

Banana puree is a delicate and nutritious dessert from Russian cuisine. It evokes childhood memories when the sweetness of natural fruits and the softness of cream created cozy enjoyment. Bananas give the puree a velvety texture and rich flavor, while honey adds a refined sweetness. Cream makes it more airy and rich. This dish is perfect as a standalone dessert or as an addition to pancakes, fritters, and toast. The taste of banana puree warms and energizes, while its simplicity in preparation makes it accessible to everyone.

Energy value per serving

• Calories: 401.2
• Proteins: 6.7g
• Fats: 2.4g
• Carbohydrates: 93.7g

Ingredients

• Bananas: 2 pc
• Honey: 1 tsp
• Cream: 20 g

Cooking steps

1. Mash the bananas with a fork and transfer to a bowl.

   Required ingredients:

   • Bananas: 2 pieces

2. Pour cream and honey into the puree and mix thoroughly.

   Required ingredients:

   • Cream: 20 g
   • Honey: 1 teaspoon