Low-calorie oatmeal cookies with cherries and zest
6 servings
20 minutes
Low-calorie oatmeal cookies with cherry and zest are a true art of Thai cuisine, combining health and flavor. The blend of oats, fragrant almonds, and tart cherries offers a wonderful harmony of textures and tastes. Orange zest adds freshness to the bake, while honey and cinnamon provide a light sweetness and spicy depth. This recipe highlights the philosophy of Thai cuisine — balance and richness. Cherry adds a note of fruity freshness, while rum makes the flavor even more complex and refined. Such cookies are an excellent option for a light snack or morning coffee. They are suitable for those who watch their diet but are not ready to give up small gastronomic pleasures. The juicy aroma, crunchy texture, and exquisite taste make it a true find for gourmets!
1
Preheat the oven to 180 degrees. Mix yogurt, honey, eggs, flour, rum, and cinnamon in a bowl with a mixer or blender.
- Natural low-fat yogurt: 100 g
- Honey: 4 tablespoons
- Chicken egg: 2 pieces
- Wheat flour: 0.5 glass
- Rum: 30 ml
- Ground cinnamon: 0.3 teaspoon
2
Then add the oats, crushed almonds, cherries, and zest.
- Oat flakes: 2 glasss
- Almond: 50 g
- Dried cherries: 150 g
- Orange zest: 50 g
3
Form the mixture into balls with a teaspoon and place them on baking paper a couple of centimeters apart.
4
Bake for about 15 minutes until the cookies are golden brown. Serve hot!