Classic oatmeal cookies.

4 servings

60 minutes

Classic oatmeal cookies are a fragrant and delicate treat that comes from Australian cuisine. Its history is linked to ANZAC biscuits, which were popular among soldiers during World War I due to their heartiness and ease of preparation. These cookies have a crispy exterior and a soft, slightly moist texture inside. Oats give them a light nutty note, while butter adds a rich flavor. They are perfect for morning tea or a cozy evening with a cup of coffee. Thanks to their composition, the cookies stay fresh for a long time, making them ideal for storage and on-the-go snacking.

Energy value per serving

• Calories: 855.9
• Proteins: 12.4g
• Fats: 47.7g
• Carbohydrates: 96.3g

Ingredients

• Butter: 200 g
• Sugar: 150 g
• Chicken egg: 2 pc
• Baking powder: 2 tsp
• Oat flakes: 1.5 glass
• Wheat flour: 170 g

Cooking steps

1. Mix the butter with sugar.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 150 g

2. Add eggs and mix.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add the flakes and mix.

   Required ingredients:

   • Oat flakes: 1.5 glass

4. Add baking powder and flour, knead a not too stiff dough.

   Required ingredients:

   • Baking powder: 2 teaspoons
   • Wheat flour: 170 g

5. Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour to allow the flakes to swell and soften.

6. Grease the baking tray with oil or line it with parchment paper.

   Required ingredients:

   • Butter: 200 g

7. Tear off small pieces from the dough, form patties (to make this easier, you can moisten your hands a little) and place them on a baking sheet at some distance from each other.

8. Place in a preheated oven at 180 degrees and bake for 15-20 minutes.