American style pancakes with cream (pancake)

4 servings

45 minutes

American cream pancakes are a delicate and airy treat that has won the hearts of gourmets worldwide. This recipe is rooted in traditional American breakfasts, where pancakes hold a place of honor on the table, accompanied by fragrant maple syrup. The base of these pancakes is cream, which gives the batter softness and rich flavor. A light hint of vanilla and cinnamon adds refined sweetness and a cozy aroma. The uniqueness of this dish lies in its versatility: such pancakes pair perfectly with berries, fruits, nuts, or simply with a cup of fresh coffee. The absence of oil during frying gives them a clean and natural taste, while their golden crust makes them even more appetizing. This is the perfect option for leisurely home breakfasts filled with warmth and enjoyment.

Energy value per serving

• Calories: 570.2
• Proteins: 16.4g
• Fats: 18.3g
• Carbohydrates: 85.4g

Ingredients

• Chicken egg: 3 pc
• Cream 10%: 500 ml
• Wheat flour: 300 g
• Sugar: 6 tbsp
• Salt: pinch
• Soda: 0.5 tsp
• Vanillin: pinch
• Cinnamon: pinch
• Maple syrup: to taste

Cooking steps

1. Separate the yolks from the whites, beat the whites with salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch

2. Mix the yolks with sugar, vanillin, cinnamon, add baking soda, gradually add cream and flour, and stir with a whisk.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 6 tablespoons
   • Vanillin:  pinch
   • Cinnamon:  pinch
   • Soda: 0.5 teaspoon
   • Cream 10%: 500 ml
   • Wheat flour: 300 g

3. Add whipped egg whites to the resulting mass.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Heat the pan and pour the batter with a ladle. It doesn't need to be spread all over the pan; the pancakes will be 10–12 cm in diameter. No oil is used, as there is enough fat in the batter for frying.

   Required ingredients:

   • Maple syrup:  to taste