Caramelized apples with cider sauce
6 servings
20 minutes
Caramelized apples with cider sauce are a true French gastronomic delight. This dessert combines the delicate sweetness of caramelized 'Golden' apples with the light tartness of cider, creating a refined and rich flavor combination. Lemon zest adds freshness, while cinnamon fills the aroma with warmth and coziness. The dish is perfect for ending a romantic dinner or cozy gatherings with loved ones. Legend has it that such recipes originated in Normandy, famous for its apple orchards and cider production. Serve it warm to unveil the full range of flavors, complemented by a scoop of vanilla ice cream or fresh cream.
1
Peel the apples and remove the cores, then cut them into small cubes.
- Golden apples: 5 piece
2
Melt butter in a large skillet over medium heat. Add apples and sprinkle with 1 tablespoon of sugar. Sauté, stirring, for 6-8 minutes until the apples are slightly soft.
- Butter: 3 tablespoons
- Golden apples: 5 piece
- Sugar: 3 tablespoons
3
Sprinkle the apples with the remaining sugar, lemon zest, and cinnamon. Gently mix and cook on low heat for a couple more minutes until the sugar starts to caramelize.
- Sugar: 3 tablespoons
- Grated lemon zest: 0.3 teaspoon
- Ground cinnamon: 0.5 teaspoon
4
Transfer the apples to the serving dish.
5
Make a strong fire under the pan and pour in the cider. Let it boil for 1-3 minutes until the sauce slightly evaporates and thickens.
- Cider: 0.3 glass
6
Meanwhile, dissolve the starch in a small amount of water. Add it to the sauce and mix.
- Cornstarch: 0.5 teaspoon
7
Pour the sauce over the apples and serve immediately.