Cherry with ricotta and roasted almonds

1 serving

10 minutes

This dessert embodies Italian simplicity and elegance. Cherry, a symbol of passion and sweetness, pairs with delicate ricotta to bring creamy softness, while crunchy roasted almonds add subtle nutty notes. Its roots trace back to Mediterranean culinary traditions where fruits and dairy combine in light yet rich dishes. The flavor is a balance of cherry tartness, creamy cheese tenderness, and rich almond aroma. It is perfect as a quick morning dessert, an elegant dinner finale, or a refined afternoon snack. Served fresh, its simplicity in preparation makes it accessible to anyone wanting to feel the atmosphere of sunny Italy in one small yet magical moment.

Energy value per serving

• Calories: 214
• Proteins: 8.5g
• Fats: 12.1g
• Carbohydrates: 19.8g

Ingredients

• Frozen cherries: 0.8 glass
• Ricotta cheese: 2 tbsp
• Roasted almond flakes: 1 tbsp

Cooking steps

1. Place the cherries in a bowl and heat in the microwave for 1-2 minutes until warm.

   Required ingredients:

   • Frozen cherries: 0.8 glass

2. Place the cherries in a dessert bowl and decorate with ricotta. Sprinkle with almonds on top and serve immediately.

   Required ingredients:

   • Frozen cherries: 0.8 glass
   • Ricotta cheese: 2 tablespoons
   • Roasted almond flakes: 1 tablespoon