Fragrant Italian bread with cheese and red pepper flakes
4 servings
90 minutes
Fragrant Italian bread with cheese and red pepper flakes is the true embodiment of traditional Italian baking, combining rich flavors of cheese and spicy notes of spices. The bread, infused with the aroma of garlic, butter, and soft mozzarella, has a crispy crust and airy texture. The addition of parmesan gives it depth of flavor, while red pepper adds a mild spiciness that unfolds with each bite. The origins of the recipe trace back to Italian villages where such breads were baked for family dinners. It can be served as an appetizer with pasta or soup and enjoyed on its own by dipping pieces in herb-infused olive oil. This bread is the perfect choice for those who appreciate homemade baking with character.
1
In a bowl, mix flour, salt, sugar, 0.5 cup of parmesan, crushed mozzarella, and yeast.
- Wheat flour: 3.5 glasss
- Salt: 0.5 teaspoon
- Sugar: 0.3 glass
- Grated Parmesan cheese: 75 g
- Mozzarella cheese: 120 g
- Dry yeast: 2 teaspoons
2
In a small bowl, beat 1 egg, 0.5 cup of softened butter, garlic, and red pepper flakes.
- Chicken egg: 2 pieces
- Butter: 120 g
- Finely chopped garlic: 0.5 teaspoon
- Red pepper flakes: 2 teaspoons
3
Combine both mixtures and add warm water. Knead well. Then place on a floured surface and knead again for about 10 minutes until elastic dough forms.
- Water: 1 glass
4
Place the dough in a bowl greased with vegetable oil, cover with a towel, and leave for 60-80 minutes.
5
Preheat the oven to 180 degrees. Line the baking tray with parchment paper and grease it with vegetable oil.