Pineapple in Demerara Caramel
4 servings
10 minutes
Caramelized Demerara pineapple is a dessert that combines the exotic sweetness of pineapple with the rich flavor of caramel and hints of spicy cardamom. This recipe has European roots but is inspired by tropical motifs. Demerara sugar, known for its rich molasses aroma, gives the caramel a special depth of flavor, while lemon juice balances the sweetness with a light tartness. Grilled pineapple acquires appetizing caramelized notes and a soft texture, while soaking in hot caramel makes it even juicier. This dessert is perfect as a standalone treat or paired with vanilla ice cream. It is delightful both warm and cold, revealing new flavor nuances in each serving option.
1
Peel the pineapple, slice it into rounds, and cut out the core with a knife.
- Pineapple: 600 g
2
Heat the grill pan until it starts to smoke slightly, and grill the pineapple slices for about two to three minutes on each side.
- Pineapple: 600 g
3
Pour demerara into a regular pan and place it on the heat. Gradually, the sugar will melt from the heat and turn into a boiling brown liquid.
- Demerara sugar: 50 g
4
Pour lemon juice into the pan, add crushed cardamom pods, and cook the caramel for another two to three minutes, then add pineapple slices, simmer them in the caramel for two minutes on each side, and serve.
- Lemon juice: 50 ml
- Cardamom pods: 4 pieces
- Pineapple: 600 g