Thin pancakes

6 servings

45 minutes

Thin pancakes are a classic dish of Russian cuisine, a symbol of morning coziness and family traditions. Their history dates back to ancient times when pancakes were made for Maslenitsa — the holiday marking the end of winter. Light and airy with a delicate creamy aroma, they melt in your mouth leaving a pleasant sweet aftertaste. They pair perfectly with jam, honey, sour cream or even caviar, making them a versatile treat. Due to their simple preparation and minimal ingredients, thin pancakes are suitable for both breakfast and festive tables, filling the home with warmth and the aroma of fresh baking.

Energy value per serving

• Calories: 186.5
• Proteins: 7.7g
• Fats: 5.5g
• Carbohydrates: 26.8g

Ingredients

• Wheat flour: 10 tbsp
• Salt: 0.5 tsp
• Sugar: 1 tbsp
• Chicken egg: 2 pc
• Milk: 2.5 glass

Cooking steps

1. Mix flour, salt, sugar, eggs, and 0.5 cup of milk. Achieve a smooth consistency without lumps.

   Required ingredients:

   • Wheat flour: 10 tablespoons
   • Salt: 0.5 teaspoon
   • Sugar: 1 tablespoon
   • Chicken egg: 2 pieces
   • Milk: 2.5 glasss

2. Add another cup of milk, mix again, then add the remaining milk.

   Required ingredients:

   • Milk: 2.5 glasss

3. We bake thin pancakes in a well-heated pan with vegetable oil.

   Required ingredients:

   • Wheat flour: 10 tablespoons
   • Salt: 0.5 teaspoon
   • Sugar: 1 tablespoon
   • Chicken egg: 2 pieces
   • Milk: 2.5 glasss