Pie with chicken, potatoes and greens
6 servings
60 minutes
Chicken, potato, and herb pie is a delicious and hearty dish of Russian cuisine that combines the tenderness of chicken fillet, the softness of potatoes, and the aroma of fresh parsley. This dish has deep roots in Russian culinary tradition where pies have always played an important role as festive treats and family delights. The flaky pastry gives the pie lightness and a crispy texture, while wine vinegar and oregano add refined flavor notes. The golden crust soaked in butter makes the pie especially appetizing. It is served hot as a main dish often accompanied by sour cream or fresh vegetables. Such a pie is perfect for a cozy family dinner or gathering, providing warmth and enjoyment of traditional flavors.
1
Divide the dough into two parts. Roll out into two thin layers.
- Yeast puff pastry: 350 g
2
We peel the potatoes and cut them into thin slices.
- Potato: 3 pieces
3
We finely chop the onion and parsley.
- Onion: 1 head
- Parsley: 1 bunch
4
Cut the chicken fillet into medium pieces.
- Chicken fillet: 200 g
5
Mix the fillet and onion with parsley and pour with wine vinegar and spices. Let it sit for about 10 minutes.
- Chicken fillet: 200 g
- Onion: 1 head
- Parsley: 1 bunch
- White wine vinegar: 2 tablespoons
- Dried oregano: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
6
Mix the marinade and potatoes and place them on the dough.
- Potato: 3 pieces
7
Spread butter on top and cover with a second layer, sealing the edges and twisting. Cut a small hole in the middle.
- Butter: 50 g
8
Brush the pie with egg and bake in the oven at 180–200 degrees for 30–40 minutes.
- Chicken egg: 1 piece