Quick Cheese Cookies

4 servings

30 minutes

Quick cheese cookies are a simple yet delightful recipe from American cuisine that will please lovers of tender, crispy pastries. The base of its flavor comes from processed cheese, giving the cookies softness and a light creamy note. Historically, cheese cookies were popular among American housewives as they are made without complex ingredients and take minimal time to prepare. With the combination of sugar and cheese, they have a slightly sweet yet rich taste. They can be served with tea or coffee, used as a snack during holidays, or simply enjoyed in a cozy home atmosphere. Quick preparation and an appetizing golden color make these cookies an excellent option for spontaneous treats.

Energy value per serving

• Calories: 636.5
• Proteins: 25.6g
• Fats: 13.7g
• Carbohydrates: 105g

Ingredients

• Sugar: 0.5 glass
• Processed cheese: 2 pc
• Chicken egg: 1 pc
• Slaked soda: 1 tsp
• Wheat flour: 2 glass

Cooking steps

1. Freeze the cheese and grate it.

   Required ingredients:

   • Processed cheese: 2 pieces

2. Add an egg, sugar, and baking soda extinguished with vinegar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 0.5 glass
   • Slaked soda: 1 teaspoon

3. Add one cup of flour all at once, and the second cup gradually while mixing.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Wheat flour: 2 glasss

4. Knead the dough, roll it out to a thickness of 5–7 mm, cut out circles, and place them on a baking sheet.

5. Bake in the oven until golden at a temperature of 180–200 degrees.