Light rolls with kiwi and honey sauce

4 servings

25 minutes

Light rolls with kiwi and honey sauce are a delicate dish embodying freshness and sophistication. This recipe from Yugoslav cuisine combines the soft texture of rice noodles, the juiciness of kiwi, and the crunch of peanuts, creating a harmony of flavors. The lime sauce with honey and a hint of chili powder adds a sweet spiciness that highlights the fruity notes. These rolls are perfect for a light snack or an exquisite appetizer on a summer evening.

Energy value per serving

• Calories: 218
• Proteins: 6.6g
• Fats: 8.6g
• Carbohydrates: 29.7g

Ingredients

• Rice noodles: 50 g
• Mint leaves: 17 g
• Honey: 4 tbsp
• Lime juice: 1 tbsp
• Chili powder: 0.1 tsp
• Kiwi: 4 pc
• Rice paper: 8 pc
• Crushed roasted peanuts: 0.3 glass

Cooking steps

1. Peel the kiwi, cut it in half lengthwise, then slice it thinly crosswise.

   Required ingredients:

   • Kiwi: 4 pieces

2. Boil rice noodles in boiling water until cooked. Rinse under cold water and dry well. Transfer to a bowl and add chopped mint and 1 tablespoon of honey.

   Required ingredients:

   • Rice noodles: 50 g
   • Mint leaves: 17 g
   • Honey: 4 tablespoons

3. For the sauce, mix the remaining honey, lime juice, chili powder, and 1 tablespoon of water in a small bowl.

   Required ingredients:

   • Honey: 4 tablespoons
   • Lime juice: 1 tablespoon
   • Chili powder: 0.1 teaspoon
   • Lime juice: 1 tablespoon

4. Soak the rice paper in warm water for 30 seconds and place it on the work surface.

5. Lay kiwi and noodles on paper, sprinkle with peanuts. Fold the edges and roll tightly.

   Required ingredients:

   • Kiwi: 4 pieces
   • Rice noodles: 50 g
   • Crushed roasted peanuts: 0.3 glass

6. Before serving, cut diagonally in half and serve with the prepared sauce.