Espresso Pie with Honey and Nuts

4 servings

42 minutes

The 'Espresso' pie with honey and nuts is an exquisite dessert embodying a harmony of flavors. Its deep coffee aroma, subtle spice of cinnamon, and gentle sweetness of honey create a refined combination, while the nuts add a crunchy texture. This pie is inspired by American coffee desserts, where espresso gives the pastry a rich flavor. It's the perfect option for morning coffee or a cozy evening with a cup of tea. The delicate dough soaked in honey and adorned with nuts makes every moment a delight. It can be served as an independent dessert or complemented with a scoop of vanilla ice cream for special taste pleasure.

Energy value per serving

• Calories: 787
• Proteins: 9.3g
• Fats: 46.1g
• Carbohydrates: 84.7g

Ingredients

• Butter: 170 g
• Brown sugar: 0.8 glass
• Chicken egg: 1 pc
• Wheat flour: 1 glass
• Baking powder: 1 tsp
• Espresso: 0.3 glass
• Ground cinnamon: 0.5 tsp
• Milk: 0.3 glass
• Nuts: 85 g
• Honey: 5 tbsp

Cooking steps

1. Set the oven to 160 degrees.

2. Beat the butter with sugar.

   Required ingredients:

   • Butter: 170 g
   • Brown sugar: 0.8 glass

3. Add the egg and mix thoroughly.

   Required ingredients:

   • Chicken egg: 1 piece

4. Add flour, baking powder, cinnamon, espresso, and milk.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 1 teaspoon
   • Ground cinnamon: 0.5 teaspoon
   • Espresso: 0.3 glass
   • Milk: 0.3 glass

5. Mix well and pour the batter into a greased round mold.

6. Bake for about 1 hour until done.

7. Cool it down. Before serving, sprinkle the pie with nuts and drizzle with honey.

   Required ingredients:

   • Nuts: 85 g
   • Honey: 5 tablespoon